Deluxe double crust chicken pot pie

"Discover how to cook this chicken recipe. Chicken recipe for free. Delicious healthy recipe. Chicken recipe, cooking tips and food recipe. Easy and quick chicken recipe!"
Recipe by: abdel-rahman

Rate this recipe (16 votes)

790 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

2 (9") refrigerated pie crusts
1 (6 3/4 oz.) can boneless chicken in broth, undrained chopped
1 (16 oz.) can mixed vegetables, drained
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/4 tsp. pepper
1/4 tsp. poultry seasoning
1/4 tsp. celery flakes

Cooking Preparation of the Recipe:

Fit 1 refrigerated pie crust into a 9 inch pie plate, according to package
directions (do not bake). Combine chicken and remaining ingredients; spoon
into pie crust. Moisten edges of pastry with water; place remaining crust on
top. Fold edges under and flute. Cut slits in top. Bake at 400 degrees for
45-50 minutes. Let stand 10 minutes before serving. Yield: One 9 inch pie.