Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Dried beef, snipped 1 c Water
1 ea Small onion, chopped 2 c Uncooked noodles
1 c Cream of mushroom soup * 1/2 c Milk
1 c Water 1 ts Dried parsley flakes
4 oz (1 c) shredded cheddarcheese

* Cream Of Mushroom soup should be the 10 3/4 oz can of condensed cream
of mushroom soup.
~---------------------------------------------------------------------
~---- Cover and microwave dried beef and 1 cup water in 2-qt casserole on
high (100%) to boiling, 2 to 3 minutes; drain. Stir in onion, noodles,
soup, milk, water and parsley flakes. Cover and microwave 10 minutes;
stir. Cover and microwave until noodles are tender, 5 to 6 minutes. Stir
in cheese. Cover and microwave until melted, 2 to 3 minutes. Let stand 5
minutes before serving.

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