Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Lobster, live, fresh 1/2 c Heavy cream
-about 3 pounds Salt and black pepper
4 tb Butter -to taste
1/4 c Irish whiskey Cayenne pepper

Plunge the lobster into 5 quarts of boiling water, cover and boil for
10-15 minutes depending on size. Dismember, crack and remove the meat
from the lobster. Reserve the shells. Cut the meat into bite sized
pieces. Melt the butter in a large frying pan. Add the lobster and
saute it over medium to high heat for 3 to 5 minutes until it is just
cooked but no more. Reduce the heat, add the whiskey and stir in
quickly. Slowly pour in the heavy cream, stirring constantly with a
wooden spoon. Add the salt and pepper and the cayenne pepper. Cook
until mixture begins to bubble (1 to 2 minutes). Spoon the lobster
meat back into the shells and pour sauce over them.

Source: Irish Country Cooking - Malachi McCormick (c)1988
Submitted By GRANT AMES On 03-09-95

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