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Recipe by: onawongo
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See below ingredients and instructions of the recipe
2 1/4 c Water 2 1/2 c Mashed Potatoe Flakes
3 tb Margarine or Butter Egg
1/2 ts Salt 1/2 c Dairy Sour Cream
1/2 c Milk 2 oz Shredded Cheddar Cheese*
*INGREDIENT LIST SHOULD READ: 2 oz. (1/2 cup) shredded cheddar cheese.
Heat oven to 350 degrees F. Lightly butter 1 1/2-quart casserole. In medium
saucepan, heat water, margarine and salt to rolling boil. Remove from heat.
Stir in milk and potato flakes. Blend in egg, sour cream and cheese, mixing
thoroughly. Scoop or spoon into prepared casserole. Bake at 350 degrees F.
for 20-30 minutes, until lightly golden brown and puffed. Refrigerate
leftovers. I have not tried this recipe yet. It comes from my "PIllsbury
Festive Holiday Recipes" cookbook, Classic No. 13.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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