Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Wine, dry red
1/4 c Vegetable oil
4 Duck-breasts, skin/deboned
1/4 c Water
1 ts Lime juice
1/2 ts Salt
1/4 ts Caraway seeds, crushed

Directions: Prepare marinade by combining Black raspberry preserves
(seedless), water, mustard, lime juice, soy sauce, salt, 1/2 tsp
pepper, caraway seeds and steak sauce in a small sauce pan. Cook over
low heat until thoroughly hot. Place duck breasts in shallow dish;
pour marinade over meat. Cover and refrigerate 2 to 2-1/2 hours,
turning occasionally. Combine wine, 1/4 cup soy sauce, vegetable oil
and 1/4 tsp ground pepper, stirring well. Place duck on broiler and
broil 5 in. from heat 15-20 min. Slice thin and serve with sauce.

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