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Recipe by: eldelinia
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See below ingredients and instructions of the recipe
1/2 c Wine, dry red
1/4 c Vegetable oil
4 Duck-breasts, skin/deboned
1/4 c Water
1 ts Lime juice
1/2 ts Salt
1/4 ts Caraway seeds, crushed
Directions: Prepare marinade by combining Black raspberry preserves
(seedless), water, mustard, lime juice, soy sauce, salt, 1/2 tsp
pepper, caraway seeds and steak sauce in a small sauce pan. Cook over
low heat until thoroughly hot. Place duck breasts in shallow dish;
pour marinade over meat. Cover and refrigerate 2 to 2-1/2 hours,
turning occasionally. Combine wine, 1/4 cup soy sauce, vegetable oil
and 1/4 tsp ground pepper, stirring well. Place duck on broiler and
broil 5 in. from heat 15-20 min. Slice thin and serve with sauce.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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