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Recipe by: marie-felicie
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See below ingredients and instructions of the recipe
4 Eggs, beaten
1 c Flour (240 mL)
1 c Milk (240 mL)
1/3 c Butter (80 mL)
1/2 ts Vanilla extract (2.5 mL)
1/4 ts Ground nutmeg (1.25 mL)
Lemon juice
Confectioners' sugar
Heat a large, heavy cast iron pan in the oven to 425 F (220 C). Mix
eggs and flour. Beat well. Add milk. Beat well. Add vanilla and
nutmeg. Melt butter. Remove pan from oven and pour butter in. Pour
batter in and cook for 20-25 minutes or until Dutch baby is brown and
puffed. Sprinkle with lemon juice and confectioners' sugar to taste
and serve hot.
from: Michael Loo
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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