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Recipe by: assiatou
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See below ingredients and instructions of the recipe
3/4 c Whole wheat flour
2 Cubes bouillon
2 qt Water
1 c Milk
1/8 ts Ground mace
5 Leeks, cleaned, chopped
1/4 c Whipping cream
2 c Shredded Edam or Gouda
Cheese
Blend together flour, bouillon cubes and water. Stir in milk and
mace. Bring to a boil; immediately reduce heat to simmer; simmer 10
minutes. Add leeks and cream; simmer 10 minutes. Serve cheese with
soup at the table.
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