Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Egg, well beaten -
1/2 c Flour -
1/2 ts Salt -
1/2 c Milk -

DIRECTIONS ------------------------------------------------------------
Beat the eggs thoroughly and add the flour and salt. Continue to beat
and add the milk while beating. Pour into a well-buttered pan and bake
for 25 minutes. Serve with powdered sugar and lemon juice.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20

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