Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Yeast -
-*DISSOLVED IN: -
1 c Water, warm -
5 tb Sugar -
1/2 ts Salt -
2 c Milk, warm -
2 Egg, well beaten -
1/2 c Butter, melted -
-flour -
-*TOPPING: -
4 tb Sugar -
4 tb Butter -
1 1/2 ts Cinnamon -

DIRECTIONS ------------------------------------------------------------
Dissolve the yeast cake and add one Tbsp of the sugar and the salt and
enough flour to stiffen to a sponge. Let rise for one hour, then add
the rest of the ingredients, using enough sifted flour to make a soft
sponge. Let rise again, then roll out dough on a floured board and
cover with a mixture of 4 Tbsp sugar, 4 Tbsp butter and 1 1/2 tsp
cinnamon. Roll like a jelly roll and cut in 2 inch pieces. Place on
well-greased pans and let rise for a third time, then bake at 400-F
for 20 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20

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