Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Potato, raw, diced -
1 tb Butter -
1/2 ts Salt -
-das -pepper
1 ts Parsley, minced -
1 Onion, sliced -
2 ts Flour -

DIRECTIONS ------------------------------------------------------------
Melt the butter and cook onion in it about 5 minutes. Add the salt,
pepper, parsley and potatoes and cover with boiling water and cook
until tender. Thicken the potatoes with the flour which has been mixed
with a little cold water.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20

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