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Recipe by: maximinus
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See below ingredients and instructions of the recipe
1 cn Artichoke hearts (14 oz)
1/2 c Pace Picante Sauce
-OR
1/2 c Pace Thick Chunky Salsa
3/4 c Mayonnaise (light or reg)
1 c Freshly grated Parmesan
Drain and chop artichoke hearts. Mix with Pace, mayonnaise and
Parmesan cheese. Spread into a pie plate or ovenproof casserole. Bake
at 350'F. for 20 minutes or until hot. For a festive touch, sprinkle
with chopped red bell peppers and fresh cilantro. Place on a tray and
surround with crackers, chips or vegetable dippers.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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