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Recipe by: chabley
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See below ingredients and instructions of the recipe
1 1/2 x Sticks margarine
3 Medium onions, chopped
1 Bell pepper, chopped
4 Ribs celery, chopped
1 c Ro-tel tomatoes
Juice of 1/2 lemon
1 ts Worcestershire sauce
1/4 c Parsley, chopped
2 x Garlic cloves, minced
2 lb Shrimp, peeled
1 c Cream of mushroom soup
1/4 c Green onion tops, chopped
aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered,
or two hours. Add remaining ingredients and cook 30 more minutes.
erve over hot rice.
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