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Recipe by: huwaert
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See below ingredients and instructions of the recipe
1 Large eggplant
4 tb Vegetable oil
3 Large onions, chopped
2 Cloves garlic, crushed
1 tb Freshly grated ginger
1 ts Ground coriander
1/4 ts Cayenne pepper
1/2 ts Turmeric
1 ts Cumin
1 ts Salt
1 c Ogurt
1/2 ts Sugar
This is a fairly simple Eggplant dish made with yogurt. If you aren't
crazy about eggplant, you can adapt this to use zucchini or other
squash; just watch the cooking times! Roast the eggplant in a 350F
oven for 1 hour or until tender. When cool, peel and cut into cubes.
Brown the onion in 2 Tbsp of the oil. Add ginger, garlic, coriander,
cayenne, turmeric, cumin and salt. Fry for several minutes. Add the
remaining 2 tbsp oil and the eggplant cubes. Cook about 5 minutes.
Just before serving, stir in the yogurt and sugar. Serve with (but
not necessarily ON) basmati rice.
Ken CA
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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