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Recipe by: nacira
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See below ingredients and instructions of the recipe
1 tb Margarine
4 Skinless, boneless chicken
-breasts halves (about 1 lb)
1 cn (10 1/4 oz) Campbell's NEW
-Broccoli Cheese Soup
1/3 c Water or milk
1/8 ts Pepper
2 c Broccoli flowerets
In a skillet over medium heat, in hot margarine, cook chicken for 10
minutes or until browned on both sides. Spoon off fat.
Stir in soup, water and pepper. Heat to boiling. Add broccoli.
Reduce heat to low. Cover, simmer for 10 minutes or until chicken is
fork-tender and broccoli is done, stirring occasionally.
Makes 4 servings.
Posted by Stephen Ceideberg; October 14 1992.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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