Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean boneless pork
2 cl Garlic, minced
1 ts Oregano, crumbled
1/2 ts Cumin
1 ts Seasoned salt
2 tb Orange juice
2 tb Vinegar
ds Hot pepper sauce
1 tb Cooking oil
1 md Onion, peeled and sliced
1 Green pepper, seeded and slc
4 Flour tortillas
Green onion tops, sliced
Shredded lettuce
Salsa

Slice pork across grain into 1/8" strips. Marinate pork strips in
garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper
sauce for 10 minutes.

Heat heavy skillet or griddle until hot. Add the tablespoon of oil,
onion, green pepper and pork strips; stir fry until pork is no longer
pink, about 3 ~ 5 minutes. Serve with flour tortillas and accompany
with sliced green onion, shredded letuce and salsa. Calories per
serving: 293.

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