Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Peck ripe tomatoes
2 c Chopped onions
2 tb Salt
1 tb Celery seed
2 Apples, chopped
1/4 ts Red pepper
1 ts Whole cloves
2 c Water
1 1/3 c Brown sugar
1 tb Broken stick cinnamon
1 tb Mustard

Scald, peel, and slice tomatoes. Chop onions. Sprinkle with salt.
Allow to stand 2 hours. Drain. Add apples and boil slowly for 2
hours. Add vinegar, brown sugar, mustard, red pepper, celery seed,
cinnamon, and cloves. More salt may be added if desired. Simmer about
1/2 hour. Florence Taft Eaton, Concord, MA.

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