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Recipe by: dezzie
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See below ingredients and instructions of the recipe
3 Chickenbreast or Turkey 1 1/2 c Chickenbroth, instant
1 cn Mushrooms 3 tb White Wine
1 Onion Salt, Pepper
8 oz Heavy Cream Butter
2 ts Cornstarch
1.Chop onion and saute in the butter;add meat and fry untill it is all
around "white".Season with salt and pepper to taste;simmer for about
10 minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the
cream and the cornstarch together and stir into the meat.
Simmer,stirring occasionaly. 3.When meat is done add the wine. Serve
with rice,Instead of meat dish can be made withMussels,Veal,Fish or
Crabs. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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