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Recipe by: bleiz
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See below ingredients and instructions of the recipe
6 c Ripe Figs
6 c Sugar
1 c Water
3 pk Strawberry Jello
1 pk Sure Jell
Combine figs, sugar, and water, and cook for 30 minutes. Add
Jello, and Sure Jell, and cook 10 minutes longer. (Cooking times and
the amount of water may need to be varied somewhat to obtain the
desired consistency.) Seal in sterile jars while still warm. Store in
a cool, dark place until the jars are opened, then keep in
refrigerator.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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