Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine
1 md Onion, thinly sliced
1/2 c Dry white wine
2 lb Halibut fillets,
Cut into 2-inch pieces
Milk
3 tb Butter or margarine
3 tb Flour
1 1/2 ts Salt
1/8 ts Pepper
8 1/2 oz Can small peas, drained
1 1/2 c Chinese fried noodles

1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic casserole
melt the 2 tablespoons of butter in Microwave Oven 30 seconds. 2. Add
onion and heat, uncovered, in Microwave Oven, 3 minutes or until
onion is tender but not browned. 3. Add wine and fish and heat,
covered, in Microwave Oven 6 minutes or until fish flakes easily with
fork. 4. Drain pan juices into a measuring cup and add enough milk to
pan juices to equal 2 cups. Set fish and liquid aside. 5. ln a small,
heat-resistant, non-metallic bowl, melt the 3 tablespoons of butter
or margarine in Microwave Oven for 30 seconds. 6. Stir in flour, salt
and pepper. Gradually stir in reserved fish liquid mixture. 7. Heat,
uncovered, in Microwave Oven 6 minutes stirring frequently until
thickened and smooth. 8. Add peas to sauce. 9. Add sauce to fish in
the casserole and stir gently. 10. Heat, uncovered, in Miicrowave
Oven 2 minutes. 11. Sprinkle noodles over fish and heat, uncovered,
in Microwave Oven 1 minute.

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