Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Beef top round boneless OR
6 oz Rib-eye steak, boneless
2 sm Potatoes, peeled, diced
3 tb Dry onion-soup mix
2 tb Ketchup
1 ts Worcestershire sauce
1 tb Chopped fresh parsley
6 Frozen puff-pastry shells
-(one 10-oz package)

"It's important to cut Potatoes into very small pieces, so they get
done by the time the pastry is brown." Preheat oven to 400 F (205 C).
Trimbeef; discard fat. Cut beef into cubes no larger than 1/2 inch.
In a medium bowl, combine beef, Potatoes, soup mix, ketchup,
Worcestershire sauce and parsley. On a lightly floured board, roll
out each pastry shell to a 7-inch circle. Spoon equal amounts or
about 1/4 cup meat mixture on each rolled-out shell. Brush edges with
water. Fold over; press with tines of a fork to seal. Cut several
slits in top of each. Place on a baking sheet. Bake in preheated oven
20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.

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