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Recipe by: cyann
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See below ingredients and instructions of the recipe
1 lb. Gruyere, Emmentaler, or Swiss, or combination of 1 tsp kirsch 2
cups dry white wine 3 tbsp flour nutmeg and paprika to taste 1 clove
garlic, minced 1 tsp lemon juice 1 loaf french bread, cubed Heat the
wine to under a boil. Mix cheese (grated) and flour together and add
in bits to hot wine, stirring constantly. Then add the rest of the
ingredients. Using fondue fork, dip cubed bread in fondue.
From: Sharon Stevens Date: 02-26-94
Submitted By JR BYERS On 12-11-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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