Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 (6 ounce) pkg. semi-sweet
-chocolate chips (3 cups)
1 (14-ounce) can Eagle Brand
-sweetened condensed milk
1 ds Salt
1/2 To 1 cup chopped nuts
1 1/2 ts Vanilla extract

FROM: Irene Wurz

In heavy saucepan, over low heat, melt chips with Eagle Brand, and
salt.

Remove from heat; stir in nuts and vanilla. Spread evenly into a wax
paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn
fudge onto cutting board and cut into squares.

MICROWAVE instructions:

In 1 quart glass measure, combine chips with Eagle brand and salt.

Cook on 100% power (high) 3 minutes or until chips melt, stirring
after each 1 1/2 minutes.

Stir in remaining ingredients. Proceed as above.

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