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Recipe by: kjËll
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See below ingredients and instructions of the recipe
2 ea Eggs
1/2 c Sugar
1/4 c Flour
2 c Frozen strawberries
1 ea Pie shell
2 c Frozen rhubarb
1 x -----stuuessel topping------
1/2 c Sugar
1/4 c Shortening
1/4 c Butter
1 ea Pinch of salt
3 tb Liquid honey
3/4 c Flour
Pre heat oven 425 degrees f Wisk eggs in large bowl. Wisk sugar, flour
until smooth. Set aside. Cut rhubarb, fold into egg mixture. Put in
pie shell. Bake 15 minutes, remove and reduce heat to 350 degrees.
Apply topping and bake for 40 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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