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Recipe by: mathyn
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See below ingredients and instructions of the recipe
1 cn Tomato sauce (8oz)
1 ts Italian seasoning
1/4 ts Garlic salt
1/3 c Bread crumbs (or corn flake
Crumbs)
1/4 c Parmesan cheese (grated)
1 ts Parsley flakes
2 lg Chicken breasts (skinless
Boneless split)
1 lg Egg (beaten)
1/2 c Mozzarella cheese (shredded)
1) Mix tomato sauce, italian seasoning, and garlic salt in a two
cup measuring cup, cover with waxed paper and microwave on high
(100%) for 2 min... Stir and reduce power to med. (50%) and microwave
for 5 min., stirring once... Then set aside... 2) Mix bread
crumbs, ¬ cup parmesan cheese, and parsley flakes... Dip the chicken
breasts in the beaten egg and then in the crumb mixture (repeat if
desired)... Place in rectangular baking dish 12"x18" or a 10"square
casserole, cover with waxed paper and microwave on med-high (70%)
until chicken is tender, about 9 to 14 min, re-arranging after « the
cooking time DO NOT TURN OVER... 3) Pour sauce over chicken, sprinkle
mozzarella on top of that and then sprinkle with additional parmesan
cheese if desired... Microwave on med-high (70%) until mozzarella
melts and sauce is hot... About 2 to 5« min...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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