Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Salad dressing mix
3 Tablespoons granulated sugar
3/4 Teaspoon salt
1/8 Teaspoon ground pepper
1/2 Teaspoon dry mustard
1/2 Teaspoon paprika
1/2 Teaspoon oregano, crushed
1/8 Teaspoon dried minced garlic
1 1/2 Teaspoons dried minced onion
Salad dressing
1 Recipe french-italian mix
(see above)
1/2 c Vegetable oil
1/4 c Red wine vinegar
1/2 c Ketchup

MAKE SEVERAL PACKAGES OF MIX AT ONE TIME TO BE AVAILABLE
FRENCH-ITALIAN SALAD DRESSING MIX: Cut a 6- inch square of
heavy-duty foil. Place all ingredients in center of foil. Fold foil
to make an airtight package. Label with date and contents. Store in
a cool, dry place. Use within 6 months. Makes 1 package or about 1/4
cup French-Italian Salad Dressing Mix. FRENCH-ITALIAN SALAD DRESSING:
In a blender, process French-Italian Salad Dressing Mix, oil,
vinegar, and ketchup 5 to 7 seconds on high speed.
Pour into a 2-cup container with a tight-fitting lid.
Let stand at room temperature 5 hours. Refrigerate 30 minutes before
serving. YIELD: About 1-1/4 cups. Source: More Make-A-Mix

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