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Recipe by: adonise
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See below ingredients and instructions of the recipe
1 lb Cranberries 1 c Granulated sugar
1 Orange; unpeeled 2 tb Grand Marnier or cognac
1 Orange; peeled
PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop
the oranges. Place everything in the bowl of a food processor fitted
with a steel blade. Process until the oranges are in small pieces.
Taste and adjust the flavoring if needed, adding more sugar or
liqueur. Cover and refrigerate until ready to serve.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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