Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Smoked sausage 2 lg Carrots; chopped fine
1/3 c Salad oil 2 qt Chicken broth
1/3 c Flour 1 3/4 c Lentils
4 ea Stalks celery; chopped fine 1 ea Tb Worcestershire
3 cl Garlic; minced 1/4 ts Pepper
2 md Onions; diced 1/4 ts Cayenne

In a 5 to 7 quart pan, over medium heat, cook sausage, stirring, until
brow. Spoon from pan; reserve. Add oi to drippings in pan to make
1/3 cup fat. Add flour; stir until mixture is red brown, abouth 10
minutes. Add celery, garlic, onion and crrots; cook, stirring until
vegetables begint o soften, about 3 minutes. Add reserved sauseage,
chicken broth lentils, worcestershire, pepper and cayenne. Bring to
boiling over high ehat; redue to simmer, cover and cook until lentils
ar soft when pressed, about 40 minutes. Found by Fran McGee Source:
Sunset Magazine; March 1987 Mrs. Anne Dobrinen, Fresno California
Mrs. Dobrinen, Fresno Calif Serves: 6 Posted by: Elaine Radis
(BGMB90B) - Prodigy Reposted by: Debbie Carlson

Submitted By DEBBIE CARLSON On 09-27-95

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