Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Asparagus, trimmed 1 x Olive oil for frying
1 ea Egg 1 x Salt and pepper to taste
1 T Milk 4 oz Freshly grated Romano cheese
1 c Fine dry bread crumbs

Cook asparagus spears in boiling salted water until barely tender.
Drain on paper towels. In wide bowl, beat egg with milk. Dip
asparagus spears into egg mixture, then into bread crumbs.
Heat enough oil to cover asparagus to 364 degrees in deep fryer or
large skillet. Diameter of pan should exceed length of spears. Fry
coated asparagus, a few at a time, until lightly browned, about 2
minutes. Drain on paper towels. Season with salt and pepper.
Sprinkle with grated cheese.

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