Deluxe fruit cocktail cake
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Recipe by: afia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c SUGAR, DIVIDED 1 cn 303 CN FRUIT COCKTAIL
2 ea EGGS 6 tb MARGARINE
2 ts BAKING SODA 1/2 c CREAM
2 c FLOUR 1 tb VANILLA
1/8 ts SALT 1/2 c COCONUT ( OPTIONAL )
MIX 1 1/2 CUPS SUGAR, EGGS, FLOUR, SODA AND SALT TO MAKE A BATTER. MIX IN
FRUIT COCKTAIL. POUR INTO 9" X 13" PAN. BAKE AT 325 DEG F. FOR ABOUT 45
MINUTES.
TO MAKE FROSTING; MIX 1/2 CUP SUGAR, 1/2 CUP CREAM AND 6 TABLESPOONS OF
MARGARINE. MIX WELL AND BRING TO A BOIL IN A SMALL SAUCE PAN. BOIL FOR 5
MINUTES. STIR IN 1/2 CUP COCONUT AND 1 TABLESPOON OF VANILLA. SPREAD
EVENLY ON THE COOLED CAKE.
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