Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Medium-wide noodles
1 lb Cream cheese
1/2 lb Plus 2 tablespoons butter
-divided use
1 pt Sour cream
1 ts Sour cream
1 ts Vanilla
1 1/3 c Sugar (divided use)
8 Eggs
1 cn (11 oz.) mandarin oranges,
-drained
1 cn (8 oz.) crushed pineapple
4 oz Walnuts
1 ts Cinnamon

Cook noodles according to package directions. Drain and place in a 4
quart bowl.

Add the cream cheese, 1/2 pound butter and half the sour cream to the
food processor work bowl; blend until smooth. Scrape down sides or
work bowl. Add the remaining sour cream, vanilla, 1 cup sugar and
eggs; process until combined. Gently combine with the noodles.

Stir the fruits in by hand and then pour mixture into a buttered 9 by
13 inch Pyrex dish. The mixture will almost overflow. Cover with
plastic wrap and refrigerate overnight.

When ready to bake, place in a preheated 350 degree oven for 50
minutes.

Combine the walnuts with 1/3 cup sugar and cinnamon; sprinkle mixture
on top of the kugel. Dot with 2 tablespoons butter and bake for 20
minutes more. Serve warm or at room temperature.

Assorted recipes from the Detroit News, entered by Diane Pahl

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