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Recipe by: youran
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See below ingredients and instructions of the recipe
2 c Heavy cream
1 lb Semisweet chocolate; cut up
2 ts Vanilla
Heat the heavy cream in a saucepan until just boiling. Remove from the
heat. Add the semisweet chocolate and vanilla. Stir mixture until
smooth and the chocolate is melted. Transfer to a glass bowl. Place
the glass bowl over ice water. Stir until spreadable. ---
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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