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Recipe by: esat
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See below ingredients and instructions of the recipe
1/3 c SUGAR 1 tb CORN SYRUP
1/4 c COCOA POWDER 1/4 c BUTTER
1/4 ts CINNAMON 1/2 ts VANILLA
3 tb LIGHT CREAM
IN A 4 CUP MEASURE, PLACE SUGAR, COCOA, AND CINNAMON. STIR IN CREAM AND
CORN SYRUP. BLEND WELL. MICROWAVE ON HIGH FOR 2 MINUTES OR UNTIL MIXTURE IS
SIMMERING. STIR IN BUTTER UNTIL MELTED. BLEND IN VANILLA. SERVE WARM OR AT
ROOM TEMPERATURE OVER ICE CREAM.
NOTE: SAUCE WILL KEEP FOR UP TO TWO WEEKS IN THE REFRIGERATOR.
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