Deluxe ganache
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Recipe by: therisa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 oz Semisweet or bittersweet
Chocolate
1 c Heavy cream
Melt chocolate in microwave or on top of double boiler. Bring cream to
boil. Pour cream and melted chocolate into mixing bowl. Beat at low or
medium speed for approximately 5 minutes. Let cool thoroughly before
use, or refrigerate until ready to use. Ganache can be stored,
covered, in the refrigerator for one month. To use ganache, remove
from refrigerator and soften at room temperature or in microwave
until useful consistency.
CHEF DU JOUR MADELINE LANCIANI SHOW #DI9175
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