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Recipe by: gerbrand
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See below ingredients and instructions of the recipe
3 tb Parsley, dried
3 tb Basil, dried
3 tb Thyme, dried
3 tb Marjoram, dried
2 tb Rosemary, dried
2 tb Chives, dried
2 tb Paprika
1/2 ts Garlic powder
Mix the ingredients together. Pulverize in blender or use as is.
Store in a jar in a cool, dark place. Makes about 1 cup.
Source: Herbal Pantry by E. Tolley ISBN 0-517-58331-3 Shared by
Elizabeth Rodier
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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