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Recipe by: linne
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See below ingredients and instructions of the recipe
2 ea Garlic heads, unpeeled but
-- heads separated
1 ea Bay leaf, crumbled
6 c Water
1/2 c Chopped fresh parsley
1/2 ts Sage
1/2 ts Curry powder
1 pn Saffron
1 lg Onion, peeled quartered
2 ea Celery stalks, cut to thirds
Wrap garlic bay leaf in a cheesecloth. Place with all other
ingredients in a soup pot. Cover bring to a boil. Loweer heat
simmer for 25 minutes. Remove from heat let cool slightly. Remove
garlic bay leaf. Puree the broth vegetables in a blender. Season
to taste f desired serve.
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Heston Blumenthal - The Fat Duck
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