Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------SOUP---------------------------------
2 tb Butter
1/2 c Chopped onion
1/4 c Butter
4 Boneless, skinless
-chicken breast halves
2 16 oz cans Italian plum
-tomatoes, undrained,
-cut into pieces
1 c Dry white wine or water
16 oz Pkg Green Giant Pasta
-Accents Garlic Seasoning
-Frozen Vegetables
-Pasta

--------------------------GARNISH-------------------------------
1/4 c Grated Parmesan cheese
1/4 c Chopped fresh parsley

Melt 2 T butter in Dutch oven over medium-high heat. Add onion; cook
and stir 3 to 5 minutes or until softened. Remove from pan; set
aside. In same Dutch oven, melt 1/4 c butter; add chicken and cook 8
to 10 minutes or until golden brown, turning once. Add tomatoes,
wine and reserved onion. Bring to a boil. Reduce heat; simmer
uncovered 10 to 15 minutes or until chicken is no longer pink. Stir
in frozen vegetables and pasta. Bring to a boil. Reduce heat; simmer
3 to 5 minutes or until vegetables are crisp-tender. To serve, place
1 chicken breast half in each of 4 large shallow soup bowls; ladle
hot soup over chicken. Garnish with Parmesan and parsley.

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