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Recipe by: guenael
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See below ingredients and instructions of the recipe
2 c Canned green olives; drained
2 Garlic cloves; slivered
3 sl Lemon (thin slices)
1 ts Black peppercorns
3 Bay leaves
Whole sprigs dried thyme
-OR- Basil -OR- oregano
-(optional)
1/4 c Sherry or vinegar
Olive oil
Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs
of thyme and sherry in jar. Add oil to cover. Marinate at least 24
hours or overnight to blend flavors.
Makes 2 cups
(C) 1992 The Los Angeles Times
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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