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Recipe by: emilande
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See below ingredients and instructions of the recipe
1 ea Clove garlic, peeled 1/4 ts Pepper
1 ea Slim cucumber, peeled/cut 1/2 ea Small onion, peeled/sliced
4 ea Ripe tomatos cut in eighths 2 tb Olive oil
1/2 ea Green pepper, seeded/sliced 3 tb Wine vinegar
1 ts Salt 1/2 c Ice water
Put all ingredients into container of electric blender in order listed.
Cover and blend at high speed 5-10 seconds or until ingredients are finely
chopped. Chill thoroughly and serve. May be served with side dishes of
chopped cucumber, green onion, green pepper, tomatoes, croutons.
Mrs. Harold T. Cook
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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