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Recipe by: hafssa
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See below ingredients and instructions of the recipe
3/4 c Finely chopped peeled ginger
1 Apple peeled
- cored and finely chopped
3/4 c Sugar
1 c Water
COMBINE ALL INGREDIENTS in a heavy pot, place over medium heat and
cook until the mixture begins to thicken, about 30 minutes. To can,
follow regular canning instructions. Makes 3 Cups
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