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Recipe by: jean-clair
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See below ingredients and instructions of the recipe
1 tb Ginger, minced 2 tb Shallot minced
1 tb Vinegar rice wine 2 tb Lime juice
2 ts Soy sauce 1/4 c Oil, olive
1/2 ts Oil, sesame 1 x Pepper black to taste
Combine all ingredients and whisk to blend well. Makes about 1/2 cup. Store
in refrigerator for a short period. Serve with hearty salads, fish, beef,
or vegetable chunks.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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