Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Egg white -
3 Egg yolk -
3/4 c Sugar, fine granulated -
1/2 c Flour, pastry -
1/2 ts Cream of tartar -
1/2 ts Vanilla -

DIRECTIONS ------------------------------------------------------------
Sift the flour 3 times. Beat the yolks of the eggs until light, add
the sugar which has been sifted several times and beat with eggs until
mixture is creamy. Beat the whites of eggs until stiff adding the
cream of tartar when partly beaten. Combine the egg mixtures and fold
in gently the sifted flour, then the vanilla. Do not beat. Pour into a
well-buttered loaf pan which has been sprinkled lightly with flour.
Bake at 350-F for 20 minutes. Increase heat to 400-F and bake about 40
minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20

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