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Recipe by: cheima
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See below ingredients and instructions of the recipe
2 c Chopped dried apricots
2 c Seeded raisins, chopped
2/3 c Chopped candied cherries
2/3 c Chopped candied orange peel
2/3 c Chopped citron
1/2 c Blanched almonds, shaved
1 ts Grated lemon rind
4 c Sifted cake flour
1 1/2 c Shortening
1 1/2 c Sugar
8 Eggs
1 ts Salt
1 ts Baking powder
Combine fruits, nuts and rind with half of flour. Cream shortening and
sugar until fluffy. Beat in eggs, one at a time. Combine remaining
flour, salt and baking powder and sift together 3 times. Add to
creamed mixture. Add fruit and nut mixture and blend well. Pour into
greased loaf pans lined with greased brown paper. Bake in a 300
degree over for 1 1/2 hours. Makes 4 loaves (7x3x2 1/2)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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