Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Onion, Chopped 1 ts Paprika
1/4 c Shortening 2 Garlic Cloves, Minced
3 Green Bell Peppers, Chopped 6 c Beef Broth *
3 tb Tomato Paste 1 tb Lemon Juice
1 lb Beef Cubes, 1-Inch Cubes 1/4 ts Caraway Seeds
1 ds Red Pepper

* Beef Broth can be either canned or home made (home made is preferred.)
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Fry onions in hot fat until transparent. Add green peppers and tomato
paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining
ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed
potatoes if you like and simmer until potatoes are done.) Best when
reheated and served the second day.

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