Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------TO MAKE 1 QUART---------------------------
3 tb Essence of orange 1/2 c Honey
1/2 c White sugar Cognac; for the balance
1/2 c Water

In a saucepan, boil the sugar and the water until it makes a heavy
syrup. Allow this to cool and add the honey. Add the essence of
orange, and stir until well combined. Slowly stir in the cognac,
mixing well. FROM: HOW TO MAKE THE FINEST WINES AT HOME - George L.
Herter "These cordial recipes are listed here merely as a matter of
record, and are the ones brought in by the early French immigrants to
Minnesota and made here by them for years"

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