Deluxe greek salad
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Recipe by: kemy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Head of Lettuce
3 ea Tomatoes, peeled
4 ea Spring Onions
1 ea Large Cucumber
2 ea Green Peppers
1 ea Bunch Roka (Greek Watercress
1 x -OR- substitute or watercres
3 tb Vinegar
1 ts Salt
12 ea Black Ripe Olives
1/3 c Olive Oil
Cut lettuce and other vegetables very fine. Toss mixture with vinegar,
salt, and black ripe olives. Pour olive oil over all; let stand for
1/4 hour to ripen and serve. Serves 6. Recipe from Mary Margaret
McBride Encyclopedia of Cooking * Published by Homemakers Research
Institute copyright,1959
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