Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Red Snapper fillets
1 lg Red onion,thinly sliced
2 ts Oregano leaves
4 tb Lemon juice
4 tb Minced fresh parsley
1 lg Tomato,cored and chopped
1/2 c Crumbled Feta or Blue cheese

Place fish in a lightly oiled baking dish.Lay onions over fish and
sprinkle with oregano and lemon juice. Mix together parsley and
tomatoes and spread over fish, then sprinkle with cheese. Cover
tightly with foil and place in a preheated 350 degree oven for 25 to
30 minutes or until fish flakes easily with a fork. Serves 4.

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