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Recipe by: abdÜlvehhab
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See below ingredients and instructions of the recipe
1 c Plain lowfat yogurt
Finely grated peel of 1
Lemon
1 1/2 tb Lemon juice
2 tb Finely chopped fresh oregano
2 tb Finely chopped parsley
1 md Clove garlic, peeled and
Forced through a press
1/4 ts Salt
Freshly ground black pepper
To taste
4 Chicken breast halves on the
Bone, skin removed
1. Combine the yogurt, lemon peel and juice, oregano, parsley,
garlic, salt and pepper. 2. Put the chicken into a dish and spread
about 1/4 cup of the yogurt sauce over the chicken. Cover with
plastic wrap and refrigerate several hours or overnight. Cover and
refrigerate the remaining yogurt sauce. 3. Place the chicken on a
rack in a baking pan and bake in a preheated 375-degree oven 30
minutes. Turn the oven 30 minutes. Turn the oven to broil and
continue cooking about 5 minutes, until the chicken is browned on top
and cooked through. 4. Spoon the yogurt sauce over the chicken and
serve.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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