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Recipe by: loreanne
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See below ingredients and instructions of the recipe
1 tb Butter or margarine
1/2 c Slivered almonds
1/2 c Chopped onion
1/3 c Chopped red pepper
3 c Cooked brown rice
-- (cooked in beef broth)
10 oz French-style green beans
-- (frozen), thawed
1/8 ts Ground white pepper
-OR more to taste
1/4 ts Tarragon
Melt butter in large skillet over medium-high heat. Add almonds; stir
until lightly browned. Add onions and red pepper; cook for 2 minutes
or until tender. Add rice, green beans, white pepper, and tarragon.
Stir until thoroughly heated.
Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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