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Recipe by: naste
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See below ingredients and instructions of the recipe
4 qt Sliced green tomatoes 3 c Brown sugar
2 qt Sliced onions 4 c Vinegar
1/2 c Pickling spice Pickling salt
Layer tomatoes and onions in a crock with a pickling salt between the
layers. Put a weighted plate on the top of vegetables and leave over
night. Next day, drain vegetables and place in kettle. Tie spices in
cheesecloth add to vegetables with vinegar and brown sugar. Cook
slowly until brown. Place in sterilized jars and seal.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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