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Recipe by: djoli ilondo
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See below ingredients and instructions of the recipe
6 ea Bratwursts 12 oz (1 can) beer
1 ea Onion; med., chopped 6 ea Peppercorns
4 ea Cloves 6 ea Hard rolls
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart
saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches
from charcoal about 10 minutes, until browned. Sprinkle with water to form
a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.
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